Dinner on Wednesday

Well it is winter and we do need some comfort food. So the mid week blues are satisfied by this recipe. Roast fennel and garlic rissotto with baby spinach. Rissotto is rolled into balls and served on a bed of baby spinach.



If you want the recipe let me know and I will post that too.

You may be interested to know that my children did not think the taste was intense enough for them and so added soy sauce as you do.

Mondo